Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork & potatoes in soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork rinds start out as dried pork skin cut into squares and seasoned before being packaged for use in the microwave. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).
Pork & Potatoes In Soy Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork & Potatoes In Soy Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pork & potatoes in soy sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Potatoes In Soy Sauce:
- Get Marinade
- Prepare 1/4 tsp Cayenne chilli pepper
- Prepare 1/4 tsp black pepper
- Make ready 1 bay leaf
- Take 1 tsp Worcestershire sauce
- Take 2 garlic cloves (finely chopped)
- Get 500 grams pork chunks
- Get 1/3 tsp onion salt
- Make ready 2 tbsp soy sauce
- Take 1 tbsp lemon juice
- Take cooking process
- Get 3 medium potatoes (cut into small cubes)
- Make ready 1 medium onion (chopped)
- Get 3 tbsp olive oil
- Take 3 tbsp sunflower oil
- Get 1/4 tsp garlic salt
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Steps to make Pork & Potatoes In Soy Sauce:
- Marinade the pork using all the ingredients 3 hours + or overnight.
- Now to cook: Heat the olive and sunflower oil (on a medium heat) in a wok.
- Add the pork and cook for about 10 minutes. Stirring regularly.
- Add the onion and lightly brown. Takes another 4-5 minutes.
- In the mean time while the meat is cooking, fry the potatoes in a deep fat fryer, until golden and crispy.
- Once the potatoes are done drain them and dab with kitchen roll. Lightly sprinkle with a pinch of garlic salt.
- Add the potatoes to the wok and cook for a further 3-5 minutes.
- Check seasoning and serve with a salad of your choice.
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