Sweet And Sour Pork Belly Slice
Sweet And Sour Pork Belly Slice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork belly slice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet And Sour Pork Belly Slice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet And Sour Pork Belly Slice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Transfer the browned pork to a plate and then drain the excess fat from the pan. Put the pan back on a medium heat. Add the majority of the spring onion pieces, (reserving some green pieces for garnish when serving), then add the sweet and sour sauce as well as the browned pork to the pan.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet And Sour Pork Belly Slice:
  1. Prepare 1 kg pork belly
  2. Prepare 1 onion
  3. Prepare sweet and sour sauce
  4. Get 1/2 cup heinz chili sauce
  5. Prepare 1 cup heinz tomato ketchup
  6. Take 1 tsp fine chili powder
  7. Get 3/4 cup red wine vineger
  8. Prepare 3/4 cup brown sugar
  9. Take 1/2 cup pounded onion
  10. Make ready 2 tbsp Worcestershire sauce

Arrange cubes fat side up on rack for easy transport to and from the smoker (optional). Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone.

Steps to make Sweet And Sour Pork Belly Slice:
  1. Marinate
  2. Put all ingredient with pork belly marinate for 30 minute
  3. Bake it
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce

The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork. In this recipe, Chef Eric will. For the sweet and sour sauce, mix ketchup, plum sauce, rice vinegar, Worcestershire, oyster sauce, corn flour, sugar and water in a bowl until combines. Home / Recipes / Sweet and sour belly pork. Back to recipes Sweet and sour belly pork.

So that is going to wrap it up for this exceptional food sweet and sour pork belly slice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!