Preserved Mustard Green Pork Stew /Mui Choy
Preserved Mustard Green Pork Stew /Mui Choy

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, preserved mustard green pork stew /mui choy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉 (Pressure Cooker) Braised pork belly with preserved mustard greens is one of our all time favorite Chinese comfort foods. It is a medley of sweet, savory and sour from the greens and the unctuous texture of the meltingly tender pork belly.

Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Preserved Mustard Green Pork Stew /Mui Choy is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
  1. Get 10 clove garlic
  2. Take 600 grams pork or spare rib
  3. Take 1 tbsp dark soy sauce
  4. Make ready 1/2 tbsp light soy sauce
  5. Take 3/4 tbsp sugar
  6. Get 1 tbsp oil
  7. Take 800 ml water
  8. Make ready 300 grams salty preserved mustard green

Add the water bit by bit so that the pork absorbs all the water well. Combine well and stir towards one direction. Mui choy - preserved mustard - is green leafy vegetable that is salted and dried under the sun. If you like flavoursome mui choy and tender pork, you will like this simple to cook but very tasty dish.

Instructions to make Preserved Mustard Green Pork Stew /Mui Choy:
  1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
  2. Dice preserved mustard green
  3. In pan with oil brown pork with garlic
  4. Add preserved mustard green and water
  5. Put all ingredient into preasure cooker on high for 30 minute
  6. Add sauce and cook on high anther 15 minute

Mui choy - preserved mustard - is green leafy vegetable that is salted and. I have previously made the more traditional (and more simple) version of mui choy on a few occasions, but while reading through The Hakka Cookbook I was intrigued by a recipe for "Chef Soon's Pork Belly with Preserved Mustard Greens", a more intricate version of the dish cooked with a plethora of spices. Mui choy is preserved mustard green. Do not underestimate this humble mui choy. It is very delicious and you can prepare it anyway you like, be it steamed, braised, stewed or even for soup.

So that’s going to wrap it up for this special food preserved mustard green pork stew /mui choy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!