Baked Pork Belly In Chinese BBQ Sauce
Baked Pork Belly In Chinese BBQ Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked pork belly in chinese bbq sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Pork Belly In Chinese BBQ Sauce is something which I’ve loved my whole life.

Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Pour half of the sauce into a jug and reserve for later. Char siu or barbecue pork, the sweet/savoury strips of marinated pork, have long been associated with red food colouring and Bain Marie's at Chinese restaurants.

To get started with this particular recipe, we must first prepare a few components. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
  1. Take 18 pieces pork belly without skin or soft pork bone (optional)
  2. Make ready glaze
  3. Get 2 tbsp honey
  4. Get sauce for pork or spare rib
  5. Take 2 cup DIY or store bought ready to used chinese bbq sauce
  6. Make ready 2 tbsp Chinese white wine
  7. Prepare 1 tbsp hoisin sauce or any bbq sauce
  8. Get 1 tbsp oyster sauce
  9. Take 3 tbsp light soy sauce
  10. Prepare 2 tbsp sugar or maltose or gula melaka
  11. Take 1 tsp pepper powder
  12. Prepare 1 1/2 tbsp dark soy sauce
  13. Take 1/4 cup water

Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish.

Steps to make Baked Pork Belly In Chinese BBQ Sauce:
  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet. Pork belly is also a good source of protein, vitamins, and minerals. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.

So that’s going to wrap this up with this exceptional food baked pork belly in chinese bbq sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!