Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Sear the chicken in the bottom of the wok, add the soy sauce, kecap manis, oyster sauce and.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Make ready 250 g breast chicken(chopped)
- Make ready 500 g Wheat noodles
- Get Seasoning 1:
- Get 25 g onion
- Get 25 g garlic
- Make ready 1 cm ginger
- Get 1 cm turmeric
- Get 5 pieces candlenut
- Make ready Seasoning 2:
- Prepare 1 tbsp sugar
- Prepare 1 tbsp salt
- Get 2 g coriander powder
- Prepare 2 g ground pepper
- Prepare 1 tbsp soy sauce
- Take 50 g palm sugar
- Prepare 2 lime leaves
- Prepare 2 bay leaves
- Prepare 1 lemongrass
- Prepare Additional:
- Make ready 3 tbsp Cooking oil
- Take Water
- Take 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- Take Green onion (chopped)
- Get Fried onion
- Prepare Mustard greens
- Make ready Dumpling crackers
Make a fine paste of garlic, shallots, coriander, turmeric, ginger and candle-nuts. Add in sweet soy sauce and worcester sauce, adjust taste with. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken.
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
It can also be mixed in with fried mushrooms for more flavor. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste acquired from kecap manis. Mun tahu, silken tofu with shrimp and minced chicken braised in thick white sauce. Nasi ayam, a rice dish that consisting of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup.
So that is going to wrap this up for this exceptional food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
