Chinese Celery with Pork Soup
Chinese Celery with Pork Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese celery with pork soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Celery with Pork Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Celery with Pork Soup is something that I’ve loved my whole life.

A clear Chinese soup that is great as a starter for a tasty palate cleanse or even to be used as a stock base for noodle soup!. The Best Chinese Celery Soup Recipes on Yummly Celery Soup, Celery Soup, Celery Soup.

To get started with this recipe, we have to prepare a few components. You can have chinese celery with pork soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Celery with Pork Soup:
  1. Prepare 1 bunch Chinese celery (cut into 4 inch)
  2. Get 2 carrots (chopped)
  3. Make ready 5 red dates
  4. Make ready 500 grams pork ribs
  5. Make ready 1 pinch salt (to taste)
  6. Get 3 clove garlic (lightly bruised)
  7. Get 2 liter water
  8. Prepare 2 tbsp soya sauce (to taste)

Mix the filling with seasonings and minced ginger. Fold the dumplings well one by one. For the details about how to fold a dumpling, check my pot-sticker recipe. Or make a sour dumpling soup This carrot and daikon pork ribs soup is a homely Chinese soup.

Instructions to make Chinese Celery with Pork Soup:
  1. Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
  2. In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
  3. Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
  4. Add Chinese celery in and cook for another 5 mins.
  5. Season with salt or soya sauce. Ready to serve.

Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish they are the stars. And why not, since the duo never fails to lend their natural sweetness to any soup. In addition to a host of vitamins, the daikon and carrot also boost detoxifying. Hey everyone, I wanted to share this simple, delicious, and healthy soup recipe that I make pretty much every week! This is the kind of soup I grew up drinki.

So that’s going to wrap this up with this special food chinese celery with pork soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!