Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
See recipes for My Thick Potato & Onion Soup 🥰🥰 too.. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Make ready 1 medium carrot
- Make ready 1 soft white tofu
- Get 1 chicken breast
- Make ready 1 tsp chopped garlic
- Get 1/4 Chinese cabbage
- Get 1 hot chilli pepper (if you want it spicy)
- Make ready 1 spring onion
- Prepare Salt
- Get 1 tsp soy sauce
- Take 2-4 drops Worchestershire sauce
- Make ready Pepper
- Prepare 3 tsp potato starch
- Get Water
- Get Olive oil
- Make ready 1 spoon chicken powder
While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. Add the mince and fry it loose. Then add the fish sauce, oyster sauce, pepper, the palm sugar and salt and mix well.
Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a bowl of rice and mun tahu. Recipe source: Mun Tahu SpeSial, To Love and Be Loved. And it couldn't be easier to make. This version has chicken and silken tofu, but it's traditionally made with minced pork and egg tofu. sudah tidak asing lagi makanan mun tahu ayam cincang..
So that is going to wrap it up with this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
