Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bring a pot of water to a boil. Bak Kut Teh means Ribs Tea in Hokkien. Its origin came from Klang, Malaysia.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Take MEAT OPTION
- Make ready 1 kg pork rib and bone
- Get 1 herbal base soup / bak kut teh base soup in sachet.
- Get MUSHROOM OPTION
- Get 1 can button mushroom
- Get 1 large king oyster mushroom thinly slice it
- Get 1 bulb of whole garlic with skin
- Get 1 tbsp dark soy sauce
- Prepare 1 tbsp light soy sauce
- Prepare 10 small baby king oyster mushroom thinly slice it
- Take 20 oyster mushroom
- Make ready 1 whole stem of broccoli thinly slice it
- Take 1 cup chinese brocoli / kailan leaf
- Make ready 1 1/2 liter water
These herbs add a layer of sweetness and earthy flavor which gives the peppery pork soup even more depth in terms of taste. herbal pork soup / bak kut teh with mix mushroom and brocoli.. herbal soup base /bak kut teh almost available in most chinese medicine store just add into your favourite pot of pork / chicken or even lamb best having this in the winter or very very cold raining days its variaty of chinse herbs mixture to keep the body warm and healthy leegoh . Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea.
Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of slow boiling but the end result is so delicious. Bak kut teh (also spelt bah kut teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: Bah-kuk-tê) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand.
So that is going to wrap this up for this exceptional food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
