Hot and Sour Soup
Hot and Sour Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot and Sour Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.

Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Take 1.5 litres beef, chicken or vegetarian stock
  2. Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
  3. Make ready 1/4 cup salty soy sauce
  4. Get 1/4 cup rice wine vinegar
  5. Prepare 1 teaspoon ground white pepper
  6. Make ready 3 tablespoons cornflour mix with some water, make it into a paste
  7. Take 2 eggs well beaten plus 1 tsp sesame oil
  8. Get Half cup of diced tofu
  9. Make ready 1 cup shredded boiled chicken
  10. Prepare 2 spring onions, chopped

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Steps to make Hot and Sour Soup:
  1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
  3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
  4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.

So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!