Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese winter melon soup with rice 瓜粒湯飯. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I’ve loved my entire life.
See more ideas about Soup, Winter melon soup, Recipes. Braised Winter Melon Cup stuffed with Assorted Mushroom and Bird's Nest topped with Golden Flakes 師傅炒飯 Fried Rice with Prawn and Barbecued Pork in X. Diced Winter Melon, and Pork Rice in Soup.
To begin with this recipe, we must prepare a few components. You can cook chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Prepare 200 g minced pork
- Get 1 big slice of Thick Ham
- Make ready Half a bowl of chives
- Prepare handful dried shrimp
- Make ready 3-4 chinese mushroom
- Prepare Chicken Stock
- Make ready Chinese Jinhua Ham (optional)
- Prepare 1 big sliced winter melon
Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft.
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
- Throw in the mushroom broth together with shrimp n mushroom.
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!
So that is going to wrap it up for this exceptional food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
