Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Hot and Sour Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot and Sour Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hot and sour soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Prepare 2 chicken breast
- Get 5 shiitake mushrooms
- Take 1 carrot (shredded)
- Make ready 3 inch Ginger (Shredded)
- Prepare 1 tsp chilli powder
- Make ready 2 tbsp soya sauce
- Make ready to taste salt
- Get 2 tbsp sesame oil
- Make ready 1 tbsp veg oil
- Make ready 1 tbsp vinegar
- Take Coriander for garnish
- Take 2 eggs
- Prepare Chicken stock (optional)
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Steps to make Hot and Sour Soup:
- In a large pot, add veg oil over medium heat.
- Add carrot and ginger in and stir fry for a couple mins.
- Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
- Add chilli power, salt, soya sauce, vinegar in.
- Once the water is boiling, turn the heat to low and simmer for around 20 min.
- Add chicken stock.
- Add egg in the pot and mix it well in the soup.
- Spoon the chicken out of the soup, shred it.
- Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
- Add coriander and white pepper.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
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