Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and veg hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and veg hot and sour soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and veg hot and sour soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high. Cover and bring to a boil. This soup is a chicken or pork and soy sauce based broth soup, that gets a lot of flavor from various mushrooms and vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and veg hot and sour soup:
- Prepare 300 gms chicken pieces
- Get 2 tbsp chopped capsicum
- Get 4 tbsp chopped cabbage
- Prepare 2 tbsp chopped carrot
- Prepare 2 tbsp chopped French bean
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 tbsp chopped green onion
- Make ready 1 tbsp chopped ginger garlic
- Prepare 2 tbsp vinegar
- Prepare 1 tsp red chili sauce
- Take 1 tsp soya sauce
- Make ready 1 bowl noodles boil and fry
- Make ready 1 egg
- Take 1 tbsp cornflour mix some water
- Prepare as required Oil for frying the noodles
- Prepare 2 tbsp sesame oil
Herbs like ginger , garlic , green chili and bamboo shoots are used. Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make.
Steps to make Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
- Enjoy with your family.
I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish.
So that’s going to wrap this up with this exceptional food chicken and veg hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
