Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, $3 usd frugal tuna stovetop casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Tuna Casserole. easy, and delicious! I made this last night and it was delicious. Stovetop Tuna Noodle Casserole is a quick, easy, from-scratch dinner recipe loaded with tuna, egg noodles, peas, and a creamy, cheesy, homemade white sauce!
$3 USD Frugal Tuna Stovetop Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. $3 USD Frugal Tuna Stovetop Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
- Prepare 1/2 box Noodles (i use linguine or spaghetti)
- Get 1 can Tuna
- Prepare 2 clove Garlic, minced
- Take 1 dash Parmasan Cheese
- Take 1 dash Seasoning Salt or regular salt
- Take 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK
Deli ham and sliced cheese, plus nine eggs, are the cheap components that make this anytime casserole taste like a Denver omelet. As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!
Instructions to make $3 USD Frugal Tuna Stovetop Casserole:
- Put noodles in water and boil as directed.
- As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
- When noodles are done/al dente, drain.
- Taste the sauce and add pepper or parmasan to your taste.
- Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
- You're welcome to add your own vegetables i.e. peas.
Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Cook noodles according to package directions without added fat or salt; drain and transfer to a large bowl. Fold in tuna, mushrooms and peas. Whisk sour cream, mayonnaise, mustard, parsley, salt and pepper together in a separate bowl; fold into noodle mixture.
So that’s going to wrap this up with this special food $3 usd frugal tuna stovetop casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
