Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese rice with chicken curry soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese rice with chicken curry soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese rice with chicken curry soup is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make quick Chinese chicken and rice soup. Whenever I have leftover chicken or rice, this recipe is my go-to for something easy and delicious! This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing.

To begin with this recipe, we have to prepare a few components. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Prepare Basmati Rice
  2. Get Chicken
  3. Make ready Carrots
  4. Take Green beans
  5. Get Green pepper
  6. Prepare 2 Eggs
  7. Make ready Oil
  8. Get Onions
  9. Get Potatoes
  10. Get Seasoning and salt
  11. Get Spices
  12. Get Scotch bonnet
  13. Get Red bell pepper
  14. Get Curry
  15. Get Corn flour

It's incredibly delicious, and comforting too - just what we all need right now. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Stir in flour, seasoned salt and curry until smooth. This Chinese style chicken curry is one of my go-to meals when the craving for curry arises.

Steps to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

I usually cook curries in my Happycall pot but it works equally as well in a thermal cooker with adjustments to the cooking time. This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. You need a Cozy Chicken Curry Soup with a therapeutic kick of warming ginger, anti-inflammatory turmeric and spicy curry powder to keep the chill and colds at bay. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.

So that’s going to wrap it up for this exceptional food chinese rice with chicken curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!