Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bak kut teh,famous Chinese herbal pork ribs soup in Malaysia and Singapore. Bak kut teh (also spelt bah kut teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: Bah-kuk-tê) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand. The name literally translates from the Hokkien.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Take 肉骨 Pork Ribs (300g)
- Prepare 金针菇 Enokitake mushroom (100g)
- Prepare 豆卜 Dried beancurd puff (6pcs)
- Get 生菜 Lettuce (100g)
- Get 蒜头 Garlic (3 cloves)
- Take 肉桂 Cinnamon stick (1)
- Prepare 八角 Star anise (2)
- Make ready 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
So that’s going to wrap it up with this exceptional food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
