Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
Chicken Hot and Sour Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Hot and Sour Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hot and Sour Soup:
- Prepare 1/2 cup shredded cabbage
- Make ready 2 tbsp grated carrot
- Get 2 tbsp beans chopped
- Prepare 2 tbsp green peas
- Prepare 1 tbsp capsicum chopped
- Prepare 1/2 cup shredded boiled chicken with stock
- Prepare 2 tbsp chopped spring onion
- Make ready 1 tbsp chopped white bulbs of spring onions
- Prepare 1 tsp grated ginger
- Take 5-6 cloves garlic minced
- Make ready To taste salt
- Get 1 tbsp dark soya sauce
- Prepare 1 tsp red chilli sauce
- Make ready 1 tsp hot and sweet tomato sauce
- Take 1 tsp ground black pepper
- Get 2 tbsp cornflour
- Make ready 1/4 tsp ajinomoto
- Get 3 cups water
- Prepare 1 tsp butter
In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil. Add the soya vinegar sauce into it and mix well. Add Cornflour mixed in water into the wok and mix well.
Steps to make Chicken Hot and Sour Soup:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.
Keep adding till the soup thickens. Pour the egg and mix at the same time till the egg completely drops into the chicken. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork.
So that is going to wrap this up for this exceptional food chicken hot and sour soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
