Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey broth wonton soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. Great recipe for Turkey Broth Wonton Soup. This is a recipe I've always done with chicken broth.
Turkey Broth Wonton Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Turkey Broth Wonton Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Get 1 quarter pound ground pork
- Take 1 quarter pound devein deshell shrimp, diced
- Take 2 scallions
- Make ready 1 tbsp soy sauce
- Get 1 tbsp Shaoxing cooking wine
- Prepare 1 tbsp minced ginger
- Make ready 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Make ready 1 each egg, beaten set aside to seal wontons
- Prepare broth
- Make ready 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Prepare 3 quart water (or enough to submerge your turkey carcass)
- Prepare garnish
- Take 1 scallion
- Get 1 bunch cilantro
This recipe is a bit of a departure from the usual Chinese wonton. Pork and shrimp are far more common fillings for wontons than turkey, but substituting turkey for pork makes these dumplings leaner and healthier, without any great sacrifice in flavor. The trickiest part of this recipe is the folding of the wontons, but it is easy to get the hang of it in a couple of tries. Transfer the wonton to a baking sheet and keep covered with a damp cloth.
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Repeat with the remaining wrappers and filling. Strain the turkey stock into another pot and skim the fat from the surface. Season with salt and pepper and bring the stock to a simmer. Both recipes call for the wontons to be boiled. The first one is served in a light broth while the second one is served in a sauce made with fish sauce, olive oil and balsamic vinegar.
So that’s going to wrap this up for this special food turkey broth wonton soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
