Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my entire life. They are fine and they look wonderful.

This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I've just used fish and choy sum.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Make ready 1 large chicken breast,cubed
  2. Make ready 10 clove garlic or less
  3. Prepare 1 bunch spring onion
  4. Take 1/2 tbsp oyster sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Prepare 1/2 tsp brown sugar
  7. Prepare 1/2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Take 1 tsp sesame seeds
  10. Get 1 oil to fry garlic
  11. Take 2 bowls of rice congee
  12. Take 1/4 tsp pepper to taste

This chicken & rice casserole is super easy to make. Spray the slow cooker insert with cooking spray. Place the chicken in the slow cooker. Mix together the cream of chicken soup and onion soup mix.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Spread over the chicken and cook. Shred the chicken with two forks and add sour cream, velveeta, and. Note: Keep in mind that you'll be adding a little soy sauce to the soup before eating, which will also add to the saltiness. Sprinkle remaining shredded cheese and onions on top of rice mixture. Add the brown and white rice and cook, stirring constantly, for another minute.

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