Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish maw soup with tiger lily and chinese mushroom is something which I have loved my entire life. They’re fine and they look wonderful.
Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Prepare Main
- Take 1 piece fried fish maw, medium size
- Make ready 20 piece dried tiger lily buds (golden needles)
- Make ready 4 piece dried chinese mushrooms
- Take Other
- Make ready 3 tbsp light soya sauce
- Get 1 tsp white pepper powder
- Make ready 1300 ml water
- Make ready 5 tsp starch, dissolved in 5 tablespoons water
Stir fried Leek with Fish Maw & Pork. Soak fish maw and mushroom to soften. This long boiling time will allow the fish maw to develop a rich flavor of the soup. You will taste the softness of the fish maw and the delicious aroma of the broth.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
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