Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup-a chinese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot and Sour Soup-a chinese soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hot and Sour Soup-a chinese soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup-a chinese soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup-a chinese soup:
- Get 1/4 chopped cabbage
- Prepare 1 chopped capsicum
- Take 1 chopped carrot
- Prepare 10-12 french beans
- Prepare 1 bunch spring onion
- Get 3-4 chopped garlic
- Make ready 1 pc grated ginger
- Make ready 2-3 chopped chillies
- Get 1 tbsp soya sauce
- Get 1 tsp vinegar
- Get 1/2 tbsp red chilli sauce
- Take 1/2 tbsp tomato ketchup
- Prepare as per taste salt
- Get 1 tsp black pepper powder
- Take 1 tsp corn flour
- Get 1/4 tbsp olive oil
Although most of my family opted for the hot-and-sour soup, I chose wonton. Years later, when I finally jumped on the hot-and-sour bandwagon, I started making up for lost time. What makes chinese hot and sour soup hot? The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper.
Steps to make Hot and Sour Soup-a chinese soup:
- Chop all the veggies.
- Heat oil in a pan add ginger garlic chillies
- Then add all the veggies and sauté on high flame
- Add all sauces salt,black pepper powder.
- Mix 1tsp cornflour with 1/4cup water and add to the pan..add 2-3cups of water
- Let it cook and boil till it gets thicken.
- Serve in a bowl garnish with green part of onions.
The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
So that is going to wrap this up with this special food hot and sour soup-a chinese soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
