Spicy Hot and Sour soup
Spicy Hot and Sour soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.

Spicy Hot and Sour soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Hot and Sour soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy hot and sour soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Hot and Sour soup:
  1. Prepare 1 cup cabbage (chopped)
  2. Make ready 1 cup carrot(chopped)
  3. Get 2 tbsp vinegar
  4. Take 2 tbsp cornflour
  5. Get 1/2 tbsp black pepper
  6. Get 1 spoon red chilli powder
  7. Get 1 tbsp chilli sauce
  8. Prepare 2 tbsp oil
  9. Prepare to taste Salt
  10. Get as required Soya sauce
  11. Get 2 garlic clove, finely chopped
  12. Take 1 inch finely chopped ginger
  13. Get 2 tbsp spring onion (chopped)
  14. Make ready 1/2 capsicum finely chopped
  15. Get 5 Beans finely chopped

Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung.

Instructions to make Spicy Hot and Sour soup:
  1. In a pan heat the oil and add Garlic, ginger, the veggies to it.
  2. Cool for few mins and then add water.
  3. Add chilli sauce, soya Sauce and stir well.
  4. Also add red chilli,salt and black pepper
  5. To a little water add corn flour.
  6. Add it slowly to the pan and stir continuously.
  7. Let it get thick and then add vinegar.
  8. Serve it hot..

Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

So that is going to wrap it up for this special food spicy hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!