Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom hot and sour soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

But I feel like hot and sour soup is probably the right thing to cure all that comes with it. with health and hedonism, Phoebe. This delicious vegetarian, gluten-free spin on classic Chinese hot and sour soup will keep you warm in winter and satiated through lighter months. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.

Mushroom Hot and Sour Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Hot and Sour Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Prepare 250 gms button mushrooms cut into quarters
  2. Get 2 Tbsp soya sauce
  3. Get 1 Tbsp Dark Soya sauce
  4. Take 2 cups vegetable stock
  5. Make ready 1 Tbsp corn flour mixed in water
  6. Prepare 3 Tbsp vinegar
  7. Prepare 2 Tbsp white pepper powder
  8. Take 1 medium size carrot julienned
  9. Prepare 1 Tbsp sesame oil
  10. Make ready 1 spring coriander leaves to garnish

Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Vegetarian Hot & Sour Soup: Recipe Instructions. Reserve the shiitake mushroom soaking water. Trim the tough ends off the lily flowers and cut them in half.

Instructions to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

You Asked for It - Hot and Sour Soup! Combine the soy sauce, chili paste, maple syrup, pepper, and rice vinegar in a small measuring cup and set aside. Combine the corn starch and ¼ cup water until smooth and set aside. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

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