Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wonton soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wonton Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wonton Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To get started with this particular recipe, we must first prepare a few components. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Prepare 1 pack pre made square wonton wrappers
- Prepare 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Prepare 2 ltr chicken broth
- Get 4 cloves garlic, finely minced
- Make ready 4 stalks green onions, thinly sliced
- Make ready 2 tsp sesame oil
- Make ready 1 Tbsp salt or to taste
- Get 1 tsp white pepper powder or to taste
- Make ready For the fillings:
- Get 200 gr ground chicken/pork
- Get 100 gr shrimp, roughly chopped
- Take 3 stalks green onions, thinly sliced
- Prepare 4 cloves garlic, finely minced
- Get 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Make ready 1/2 tsp white pepper powder
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
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