Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hot and sour soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hot and sour soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hot and sour soup using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 1 chopped onion
- Make ready 2-3 tablespoon finely chopped carrot
- Take 2-3 tablespoon finely chopped capsicum
- Prepare 1/4 cup chopped cabbage
- Get 2 tablespoon chopped french beans
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 1 teaspoon red chilli sauce
- Take 1 tablespoon Soya sauce
- Get 1/2 teaspoon vinegar
- Prepare to taste Salt
- Get 1 teaspoon black pepper powder
- Prepare 1 tablespoon tomato ketchup
- Take 2-3 tablespoon cornflour slurry
- Get 2-3 teaspoon oil
- Get as needed Spring onion leaves for garnish
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and sour soup:
- In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes.
- Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
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