Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no fuss wonton soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No fuss wonton soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. No fuss wonton soup is something that I’ve loved my entire life. They are nice and they look fantastic.
No fuss wonton soup This is a quick and easy wonton soup, perfect for a weeknight. See great recipes for No fuss wonton soup, No fuss Chocolate (sheet) Cake too! Here's a recipe on how to make wonton soup with super easy directions.
To begin with this particular recipe, we have to first prepare a few components. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No fuss wonton soup:
- Take 10 cups chicken stock
- Get 1 tbsp toasted sesame oil
- Get 1 shallot, chopped
- Take 4 cloves garlic, chopped
- Take 1 thumb-sized knob ginger, chopped
- Make ready 1 medium carrot, chopped
- Make ready 500 g lean ground pork
- Make ready 2 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Take 1 large egg
- Make ready 2 ribs celery, chopped
- Make ready 1 package premade wonton wrappers
Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Place about one teaspoon of the filling at the center of each wonton skin.
Instructions to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!.
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