Hot and sour soup with Peri bites
Hot and sour soup with Peri bites

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup with peri bites. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup with Peri bites is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hot and sour soup with Peri bites is something which I have loved my entire life.

You Asked for It - Hot and Sour Soup! White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup with peri bites using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup with Peri bites:
  1. Make ready 10 green chillies
  2. Prepare chicken breast1
  3. Make ready egg2
  4. Take bread crumbs
  5. Prepare flour
  6. Prepare to taste salt
  7. Take to taste pepper
  8. Take mayonnaise as required
  9. Prepare cheese as required
  10. Take Peri sauce2tbsp
  11. Get oil for frying

Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. I topped off the soup with Monterey Jack Cheese, crushed tortilla chips, fresh minced Cilantro and a little sour cream. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Steps to make Hot and sour soup with Peri bites:
  1. Wash the chillies
  2. Spit from the center and Take out the seeds and wash
  3. Cook chicken fillet with salt pepper and Peri sauce
  4. Cut it in small pieces
  5. In a plate take out flour and if you want more crispiness u can add a tbsp of rice flour in it
  6. Take out bread crumbs
  7. Beat eggs
  8. Not take a chilli put chicken in it carefully
  9. Than add cheese
  10. And in last fill it with mayonnaise
  11. Now roll it on flour than eggs than crumbs.
  12. Repeat this two times for perfect coating
  13. Refrigerate it for perfect results
  14. Now heat oil and fry it on medium heat and enjoy

The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. It is a filling soup that has imbibed both the spicy as well as tangy. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.

So that’s going to wrap it up with this exceptional food hot and sour soup with peri bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!