Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1 chicken breast (thinly sliced)
- Make ready 6 cups chicken stock
- Make ready 1/2 cup vinegar
- Make ready 1 tsp white pepper
- Get 1/2 tsp black pepper
- Make ready 1/2 cup ketchup
- Make ready 1 tbsp chilli sauce
- Get 2 tbsp soy sauce
- Prepare 1 tsp sugar
- Take 1 tbsp corn flour
- Take to taste Salt
- Take 4 tbsp cabbage (finely chopped)
- Get 3 tbsp carrot (finely chopped)
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Steps to make Hot and Sour Soup:
- Marinate chicken breast chopped add salt, white pepper and corn flour
- Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes.
- Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste.
- Lastly few drops of chilli sauce and soy sauce and serve hot.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
So that is going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
