Vegetable hot and sour soup
Vegetable hot and sour soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.

Vegetable hot and sour soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable hot and sour soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable hot and sour soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable hot and sour soup:
  1. Take 1 cup Grated carrot
  2. Prepare 1/2 cup Grated cabbage
  3. Prepare 1/2 cup Grated cauliflower
  4. Make ready 2 tbsp Finely chopped beans
  5. Get 1 Finely chopped green chilli
  6. Prepare 2 tbsp Spring onion
  7. Make ready 1/4 tsp Black pepper powder
  8. Get 1 tsp Grated ginger
  9. Get 1 tsp Grated garlic
  10. Get 1 tbsp Soy sauce
  11. Prepare 1 tsp Chilli sauce
  12. Get 1 tsp Vinegar
  13. Take 1 tbsp Corn flour
  14. Take 4 cup Water
  15. Take to taste Salt
  16. Prepare 2 tbsp Butter

How to make hot and sour soup. First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. Hot and sour vegetable soup is one of my favourite dishes.

Steps to make Vegetable hot and sour soup:
  1. Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins.
  2. Now add carrot,cabbage,cauliflower,beans, and saute for two mins.
  3. Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame.
  4. Add corn flour in half cup of water and mix in the pan
  5. Add soy sauce,chilli sauce and vinegar and mix well.
  6. Turn off the flame
  7. Serve hot

Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious. Thicker Hot and Sour Soup: This recipe makes a thinner broth soup.

So that is going to wrap it up for this special food vegetable hot and sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!