Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, wonton soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wonton soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wonton soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To get started with this recipe, we have to first prepare a few components. You can cook wonton soup using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wonton soup:
- Make ready 4 C chicken stock
- Prepare Fresh Ginger, 2" piece peeled, sliced thin
- Get 2 tsp soy sauce (low sodium)
- Make ready 2 garlic cloves, smashed
- Make ready 1/4 tsp sesame oil (I used olive oil)
- Take 2 Tbsp green onions, sliced thin for garnish
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe.
Steps to make Wonton soup:
- In a medium soup pot, bring all the soup ingredients to a boil. Then simmer for 8 minutes. You can remove the garlic and ginger now if desired, and bring it back to a boil to cook wontons. If using fresh wontons, sear them first on both sides, then add them in the soup and cook for 10 minutes. If using frozen wontons, add in the soup and cook for 3-4 minutes. Serve in bowls and garnish with the green onions.
Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
So that’s going to wrap it up for this special food wonton soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
