Hot and Sour Soup
Hot and Sour Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hot and Sour Soup is something that I have loved my whole life.

Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Get 2 Tbsp canola oil
  3. Prepare 1 ” piece of ginger, peeled ad grated
  4. Take 2-3 Tbsp red chili paste, sambal oelek
  5. Take 8 oz. button mushrooms, cleaned and sliced
  6. Take 1 small can water chestnuts, sliced and drained
  7. Make ready 1/2 cup canned bamboo shoots, drained
  8. Get 1/4 lb. shredded pork or chicken
  9. Take 1/2 cup soy sauce
  10. Make ready 1/2 cup rice wine vinegar or apple cider vinegar
  11. Make ready 1 tsp salt
  12. Prepare 1/2 tsp red pepper flakes
  13. Make ready 1 tsp ground white pepper
  14. Make ready Pinch sugar
  15. Prepare 2 quarts chicken stock, hot
  16. Prepare 1 square firm tofu, drained as cut into 1/4” strips
  17. Get 3 Tbsp cornstarch w/ 1/4 cup water
  18. Prepare 1 large egg beaten
  19. Make ready Chopped green onion and cilantro for garnish

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Instructions to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.

So that’s going to wrap this up with this special food hot and sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!