Indo Chinese soup
Indo Chinese soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indo chinese soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indo Chinese soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Indo Chinese soup is something that I’ve loved my whole life.

Indo-Chinese Recipes (Vegetarian Indian-Chinese) No need to go Indian Chinese restaurant anymore! All you favorite indo-chinese recipes are right here, including soups (like veg hot and sour soup), noodles (like hakka noodles), fried rice (like veg fried rice) and starters (like chilli paneer, veg manchurian). As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking.

To begin with this recipe, we have to prepare a few ingredients. You can cook indo chinese soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese soup:
  1. Prepare 1 tbsp cornflour
  2. Prepare 1/2 tbsp oil
  3. Make ready 1/4 cup onion chopped finely
  4. Take 1 tsp garlic chopped
  5. Prepare 1 tsp ginger chopped
  6. Take 1/4 cup cabbage chopped
  7. Prepare 1 tbsp soy sause
  8. Make ready 1 tbsp chilli sause
  9. Get to taste Salt
  10. Take 1/2 tsp black pepper powder
  11. Get 2 tomato
  12. Make ready 1/2 tsp vinegar

I grew up with Indo-Chinese cuisine outside of goan and indian as it was the only other cuisine. Now a days you can find all sorts of different cuisine in Goa. A Indo-Chinese restaurant called "Gaylin" was… hot and sour soup recipe Indo Chinese is similar but it's the Chinese flavors that are typically in Indian-Chinese cuisine.

Instructions to make Indo Chinese soup:
  1. Heat oil in a pan on medium heat.dissolve cornflour in water and keep aside
  2. Add chopped ginger garlic onion saute till onion becomes translucent
  3. Add rest of veggies and saute for a minute
  4. Add water and let it cook for sometime
  5. Add soya sauce red chilli sause cornflour paste salt
  6. Let it simmer for few minutes
  7. Mix white vinegar and turn off the gas
  8. Enjoy with soup stick

I had my first taste of this at a restaurant near me. It's delicious, but definitely different that the Chinese food I grew up on. A dead giveaway is cauliflower Manchurian on the menu, and I suggest you give it a try when you see it! Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many.

So that’s going to wrap it up for this exceptional food indo chinese soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!