Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, home made wonton soup with fresh bok choy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add fresh or frozen wontons and the salt. When the wontons float to the top, add the remaining cup of water and the baby bok choy. Once wontons float to the top again, add the soy sauce and sesame oil.
Home made wonton soup with fresh bok choy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Home made wonton soup with fresh bok choy is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Prepare 100 g white flour
- Prepare 1 egg
- Prepare Pinch salt
- Prepare 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Make ready 1 fresh bok choy
- Make ready 1 veggie soup square
I've added in some of my favorite veggies like bok choy, carrots and broccoli! You can add extra veggies or change it up to add in your favorites! Make Ahead The wontons in this recipe… Yesterday I made your recipe and doubled it for the broth only because I wanted a heartier soup and I added not only shiitake, more bok choy, fresh enoki mushrooms and Jumbo shrimp for the garnish, and even rice sticks (vietnamese style serving with Rice noodle on bottom. The noodles were thicker than I like but the filling was still yummy.
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
The trick to preventing the wontons from becoming a gloppy mess is to cook them in boiling water first then putting them in the broth. Bok choy is great in this quick and easy to make wonton soup. With either homemade or store bought broth this soup is ultimate chinese comfort food! Yes, yes, yes… Tonight I used some homemade broth, the Trader.joes cilantro wontons, some baby shiitake from the farmers market, frozen peas, baby bok choy and fresh chopped cilantro. I also added an egg like you would in an egg drop soup. next time I would cut my bok choy a little bit smaller as it was a bit big and sloppy to eat.
So that’s going to wrap it up with this special food home made wonton soup with fresh bok choy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
