Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wonton soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To get started with this particular recipe, we must first prepare a few components. You can have wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wonton soup:
- Get 64 wonton wrappers,or more
- Take 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Get 1 thumb size ginger,finely chopped
- Get 30 cooked shrimps,optional
- Make ready 3 clove garlic,finely chopped
- Prepare 2 tbsp sesame oil
- Make ready 3 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Get 1 tsp black pepper
- Get 3 liter chicken stock
- Make ready 3 head napa cabbage,chopped
- Make ready 1 bunch each cilantro and spring onion
- Prepare 1/2 cup crispy fried garlic
- Get 1 red chilli sliced and marinate in vinegar
- Make ready 1 chilli flake for seasoning in each bowl
- Prepare 1 roasted pork fillet,optional
- Take 2 packages soft tofu,optional
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe.
Instructions to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
So that’s going to wrap it up with this exceptional food wonton soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
