spicy hot and sour soup
spicy hot and sour soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I made this last night and it turned out fantastic! I was looking for a recipe that was as close to P. I couldn't find the wood ear mushrooms or lily buds so doubled fresh (not dried) shiitake mushrooms.

spicy hot and sour soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. spicy hot and sour soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make spicy hot and sour soup:
  1. Get 8 cup water
  2. Prepare 8 each chicken bouillon cubes
  3. Take 1/4 lb shredded pork
  4. Make ready 1 can julliened bamboo shoots
  5. Make ready 1/2 cup shredded cabbage
  6. Take 8 oz package baby portabella mushrooms
  7. Prepare 2 hot chili pepper with seeds, diced finely
  8. Make ready 8 oz diced tofu or bean curd
  9. Prepare 3 stalks green onion with tops finely chopped, reserved
  10. Take 5 tbsp white rice vinegar
  11. Prepare 3/4 tsp sesame oil
  12. Prepare 3/4 tsp sugar
  13. Get 2 tbsp dark soy sauce
  14. Prepare 1 tsp salt
  15. Prepare 1 tsp white pepper
  16. Take 1/2 tsp black pepper
  17. Take 2 lightly beaten eggs, reserved
  18. Take 1/2 cup cornstarch mixed in a half cup water, reserved

Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination.

Instructions to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Chinese restaurant-style hot and sour soup made easy!

So that is going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!