Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life. They’re nice and they look wonderful.
Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Prepare Soup Base
- Take Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Take 1/2 tsp salt
- Get 4 bowls water
- Take Ingredients
- Prepare Meat
- Take Sliced fish cake
- Take Medium sized prawns
- Get Green leafy vegetables
- Get 2 eggs
- Take 2 sliced ginger
- Make ready Chopped garlic
- Take 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Great recipe for Fresh Water Prawn Noodle. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
It is the prawns that gives the noodle its uniqness. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Pour in the broth with a strainer to filter the shrimp heads. Ramen noodles in a spicy vegetable broth with carrot, spinach and spring onion.
So that’s going to wrap it up with this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
