Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hot and sour soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hot and sour soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Make ready 250 gms Chicken with bones
- Prepare 1 cup Carrot shredded
- Get Capsicum shredded half cup
- Make ready 1 cup Cabbage shredded
- Prepare Spring onion for garnishing
- Prepare 2 tbsp Soya sauce
- Prepare 1 tbsp Chilli garlic sauce
- Take 1 tbsp Vinegar
- Get 3 tbsp Ketchup
- Take 1 tbsp Sugar
- Take 1 tsp Red crushed chillies
- Prepare Egg white 1 beaten
- Make ready 2 tbsp Cornflour
- Prepare 1 tsp Salt
- Prepare 5 cups Water
- Take Cloves 3
- Make ready Cabbage and carrot whole pieces 3
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Steps to make Hot and sour soup:
- First boil chicken in water with salt and black pepper and cloves and whole veggies cook for 20 minutes then discard all the bones and shred the chicken
- Keep aside then add all the sauces and cornflour mixed with water lastly add the beaten egg white and vegetables serve with fried chicken and prawn crackers
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms.
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