Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour soup with cheesy bread stick. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hot and sour soup with cheesy bread stick is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hot and sour soup with cheesy bread stick is something which I’ve loved my whole life.

You Asked for It - Hot and Sour Soup! Hot & Sour Soup Might Just Make You Cry A Little Hot and sour soup has always been a comfort food of sorts growing up. During long summer breaks with nothing to do, my mom would take me with her.

To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Make ready Ingredients
  2. Take 6 cups beef or chicken broth reduced sodium
  3. Take 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Take 1/4 cup lite sodium soy sauce
  5. Take 1/4 cup rice wine vinegar
  6. Prepare 1 tablespoon sriracha sauce
  7. Take 1 teaspoon ground white pepper
  8. Make ready 3 tablespoons corn starch
  9. Make ready 3 tablespoons cold water
  10. Get 2 eggs well beaten
  11. Get 6 oz. firm tofu sliced into strips
  12. Take 2 green onions sliced

Melt butter in pan and. soften slightly. Season chicken with seasonings and add to. and add sour cream just until chicken is moistened, . and pepper. Dilute the tapioca starch with one to two tablespoons of water and stir it into the soup until thickened slightly, one to two minutes. To serve, ladle the soup in individual bowls and garnish with scallions.

Instructions to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Serve with dipping sauces like marina sauce or ranch. I mixed the soup, sour cream, shredded cheese, potatoes, margerine, pepper and a little bit of milk together until mixed. The milk makes it more creamy and less dry. Add sufficient cornstarch solution to thicken soup as desired. Turn heat to low, and add beaten egg in a thin stream, stirring gently but constantly.

So that is going to wrap this up for this exceptional food hot and sour soup with cheesy bread stick recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!