Easy Pork Char Siu from a Ramen Noodle Bar
Easy Pork Char Siu from a Ramen Noodle Bar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy pork char siu from a ramen noodle bar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Pork Char Siu from a Ramen Noodle Bar is something which I’ve loved my entire life. They are fine and they look wonderful.

Chinese char siu is a popular pork dish that's the perfect balance of tangy, sweet, and spicy. Even when we thought the meat alone was delectable enough, putting this flavor-rich pork atop a bowl of rich broth and noodles is top-notch. Throw some chili peppers in your marinade for a spicy kick.

To get started with this particular recipe, we have to first prepare a few components. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Make ready 600 grams Pork loin block
  2. Take 1 thumbtip's worth Ginger
  3. Make ready 100 ml ★Soy sauce
  4. Get 200 ml ★Sake (or shochu)
  5. Get 1 tbsp ★Sugar
  6. Make ready 1 tbsp ★Mirin

The key is to use lots of sake to make the meat tender. Make sure to simmer it for a while to soften it up if you're serving it to. A delicious ramen noodle soup, with lots of noodles and delicious homemade Char Siu pork to make it nice and hearty. Have you ever had a soup that just seems to cure what ails you?

Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Julienne the ginger. Combine with ★ condiments in a large pot.
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
  5. Turn the heat off and set aside to cool (you could also chill in the fridge).
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

This is one of those soups. A rich, soothing, spicy broth, combines with greens, lots of noodles and some Asian BBQ Char Siu Pork, to make it a bit more hearty. The Husband ordered tonkotsu ramen, which I assumed was a Japanese brand of instant noodles. Easy Chicken Char Siu and Tomato Tsukemen Recipe (Chicken Chashu and Ramen) - Cooking with Dog.. How to cook Chinese Pork BBQ Char Siu Hong Kong Style.

So that’s going to wrap it up for this exceptional food easy pork char siu from a ramen noodle bar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!