Salmon & Chinese Cabbage Milk Soup
Salmon & Chinese Cabbage Milk Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon & chinese cabbage milk soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

Salmon & Chinese Cabbage Milk Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon & Chinese Cabbage Milk Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon & chinese cabbage milk soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon & Chinese Cabbage Milk Soup:
  1. Prepare 2 pieces Fresh salmon filet
  2. Make ready 1/4 Chinese cabbage (small)
  3. Prepare 600 ml Milk
  4. Prepare 1 tsp Margarine (butter)
  5. Take 2 Soup stock cubes
  6. Get 1 dash Salt and pepper
  7. Prepare 1 dash Dried parsley

This tasty shelter-in-place salmon loaf is so good for you! It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy.

Instructions to make Salmon & Chinese Cabbage Milk Soup:
  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper.

So that’s going to wrap it up with this special food salmon & chinese cabbage milk soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!