Chinese Soup with Ground Chicken and a Whole Onion
Chinese Soup with Ground Chicken and a Whole Onion

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese soup with ground chicken and a whole onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Soup with Ground Chicken and a Whole Onion is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Soup with Ground Chicken and a Whole Onion is something that I have loved my whole life. They’re fine and they look wonderful.

The Best Chinese Onion Soup Recipes on Yummly Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.

To begin with this recipe, we must prepare a few components. You can have chinese soup with ground chicken and a whole onion using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Soup with Ground Chicken and a Whole Onion:
  1. Make ready 4 New harvest sweet onions (medium)
  2. Take 1 tbsp Soy sauce
  3. Prepare 100 grams Ground chicken
  4. Take 800 ml Water
  5. Prepare 2 tbsp ★ If using chicken bone stock granules:
  6. Get 2 cubes ● If using consommé soup stock cubes
  7. Take 1 tbsp each Katakuriko and water to add thickness

Add blanched chicken and all the ingredients except the last two (tomato and salt) into a large soup pot. In a large pan, bring chicken stock to boil with fresh ginger, cloves and cinnamon stick. Season with freshly ground black pepper, caster sugar and fish sauce to taste. Add chicken slices and cook for a couple of mins, till chicken is cooked through.

Steps to make Chinese Soup with Ground Chicken and a Whole Onion:
  1. Peel off the outer skins of the onions. Make a cross cut in the root ends of the onions, about 1/4 of the way through. Don't cut too deeply or the onions will fall apart.
  2. Line up the onions with the cut sides up in a heatproof dish. Cover with plastic wrap and microwave for 8 minutes! I use a 500 W microwave.
  3. Stir fry the ground chicken in a pot in which the 4 onions will just fit in. I recommend using sesame oil if possible.
  4. If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes.
  5. Place the onions in the pan with the cut sides down. Add water. The water won't immerse the onions, but it's fine that way.
  6. Add the soy sauce and either the ★ or ● ingredients to the pan, and cook over medium heat until it comes to a boil! Once it comes to a boil, lower the heat to medium-low, and simmer for at least 20 minutes. Skim off any scum.
  7. Done. The meltingly soft onion is so delicious! But the soup tastes even better if you thicken it.
  8. If thickening the soup, take the piping hot onions out of the pan and stir the katakuriko dissolved in water into the boiling soup.
  9. Since the soup is thick, it will not cool as quickly as thinner soups.

Cook rice noodles according to packet instructions, then drain and divide into warmed, large bowls. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities. Eaten together with a ginger dipping oil, it is an absolutely delectable dish loved by many.

So that is going to wrap it up for this special food chinese soup with ground chicken and a whole onion recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!