Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage and meatball soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life.

Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.

To get started with this recipe, we must prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Get 300 grams Ground pork
  2. Prepare 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Take 1 tbsp ★Soy sauce
  5. Take 1 tbsp ★Sake
  6. Take 1/2 tbsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Take 1/4 head Chinese cabbage
  9. Make ready 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Take 30 grams Cellophane noodles
  12. Take 2 tsp Chicken soup stock powder
  13. Get 1200 ml Boiling water
  14. Prepare 2 to 3 tablespoons ☆Soy sauce
  15. Take 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock.

Instructions to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

I really think Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. In a wok over high heat, bring the chicken stock to a boil.

So that’s going to wrap this up with this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!