Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something which I’ve loved my entire life.
Great recipe for Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.
To begin with this particular recipe, we have to first prepare a few components. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Prepare 1/4 Chinese cabbage
- Take 2 portions Chicken thighs
- Prepare 1 tbsp Sake
- Prepare 2 Soup stock cubes
- Get 1 Salt and pepper
There was just enough flavour from the stock, leeks and from poaching the chicken in the soup base. In a saucepan, combine juice,. to three minutes. Remove from pan and set aside. Add the remaining sherry and the broth, and return the chicken to pan.
Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly. Cook and crumble the sausage in a large pot, over medium-high heat. Add the garlic and the onions and saute until softened and fragrant. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Bone broth is also a great source of nutrients.
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