Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I’ve loved my entire life.
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Take Basic Hotpot Soup Recipe ID: 1992492
- Take 2 to 3 pieces Kombu for dashi stock
- Make ready 1 handful Bonito flakes
- Get 1200 ml Water
- Take 50 ml Sake
- Get 80 ml Shirodashi
- Make ready Additions to the hot pot
- Make ready 3 to 4 cloves Garlic
- Take 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Make ready 3 to 5 Red chili pepper
- Prepare Hot Pot ingredients:
- Prepare 400 to 500 grams Pig offal (whatever parts you like)
- Prepare 1/3 to 1/2 a head Cabbage
- Get 1 bunch Chinese chives
- Take 1/2 block Tofu (silken)
- Make ready 150 grams Konnyaku
- Prepare 1 Burdock root
- Make ready 2 hanks Champon noodles (thick ramen-type noodles)
- Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. How to Cook Delicious Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. How to Cook Delicious Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants (for example, the Burger King breakfast sandwiches) and delicatessens or bought as fast.
So that’s going to wrap this up for this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
