Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, heart-warming chinese cabbage and potato potage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heart-warming Chinese Cabbage and Potato Potage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Heart-warming Chinese Cabbage and Potato Potage is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heart-warming Chinese Cabbage and Potato Potage:
- Take 1/2 medium Onion
- Make ready 1 medium Potato
- Make ready 2 leaves Chinese cabbage
- Get 10 grams Butter
- Make ready 400 grams Water
- Take 100 grams Milk
- Prepare 1 Consomme soup stock cube
- Get 1 Salt and pepper
Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.
Steps to make Heart-warming Chinese Cabbage and Potato Potage:
- Cut the onion and potato thinly as possible so they cook through quickly.
- Cut the Chinese cabbage into 1 cm strips.
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
- Simmer until they become so soft like this, and turn off the heat.
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
- Top with parsley or croutons if you like.
Cover again and allow to simmer for ten more minutes. Sprinkle seasoning salt and paprika over cabbage and potatoes. Mix ham in and finish cooking until ham is hot and potatoes are. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water.
So that is going to wrap it up for this exceptional food heart-warming chinese cabbage and potato potage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
