Creamy Milk Soup with Chinese Cabbage and Pork
Creamy Milk Soup with Chinese Cabbage and Pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy milk soup with chinese cabbage and pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Milk Soup with Chinese Cabbage and Pork is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Milk Soup with Chinese Cabbage and Pork is something that I’ve loved my entire life.

This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Add the cabbage and keep tossing until the cabbage is wilted but still slightly crisp.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:
  1. Prepare 100 grams Pork offcuts or belly
  2. Make ready 1/8 Chinese cabbage
  3. Take 1 piece Butter
  4. Get 300 ml Water
  5. Get 200 ml Milk
  6. Prepare 1 1/2 tsp Soup stock cube
  7. Get 1 1/2 - 2 tablespoons Miso
  8. Prepare 1 Salt and pepper

Heat olive oil in a large soup pot on medium heat. Add onion, carrot, cabbage and a generous grinding of black pepper. Add ham, potatoes, bay leaf and broth. Then go right ahead and swap out that pork for some skinless boneless chicken thighs.

Instructions to make Creamy Milk Soup with Chinese Cabbage and Pork:
  1. Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter.
  2. When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer.
  3. When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper.
  4. There you have it - a creamy milk soup with Chinese cabbage and pork.

I won't judge, because I may well do that myself next time. This will be as delicious with chicken as it is with pork. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended.

So that’s going to wrap this up with this special food creamy milk soup with chinese cabbage and pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!