Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese-style sesame soup with bacon and lettuce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese-style Sesame Soup with Bacon and Lettuce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chinese-style Sesame Soup with Bacon and Lettuce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Chinese-style Sesame Soup with Bacon and Lettuce. A perfect soup for sesame-lovers like me. If you have the ingredients at home, you can make it in no time!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese-style sesame soup with bacon and lettuce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Sesame Soup with Bacon and Lettuce:
- Make ready 3 to 4 leaves Lettuce
- Make ready 1/2 medium Onion
- Take 4 slice Bacon or ham
- Get 2 Eggs
- Make ready 800 ml ☆Water
- Prepare 1 1/2 tbsp ☆Powdered chicken stock
- Make ready 1 tbsp ★Soy sauce
- Get 1 tbsp ★Ground sesame seeds
- Get 1 dash ★Salt and pepper
When the lettuce is soft add water (depending on how much soup you want to make) and leave it to simmer until the lettuce is tender. When the soup starts to boil, add the vegetable stock cube and the vinegar. Shred the lettuce and set aside. Cook the ginger, oil and salt just until the ginger begins to brown a little bit.
Instructions to make Chinese-style Sesame Soup with Bacon and Lettuce:
- Thinly slice the onion. Slice the bacon into 1cm strips. Chop the lettuce into bite-sizes. Beat the eggs.
- In boiled water, add onion, ham, and ☆ chicken stock. Boil for 4-5 minutes over medium heat until the onion becomes translucent.
- Season with the ★ ingredients, and add the lettuce. Bring to a boil again, and add the egg by letting it trickle down a chopstick. Cover the pot and it's done in 10 seconds. Don't stir it.
- Ladle into bowls, and add a few drops of sesame oil to finish. Also add ra-yu spicy oil if you like it hot. I added bacon to the soup this time!
Add to the soup stock and bring to a heavy simmer. We are obsessed with fried rice at our house and love these other recipes as well! Photograph: Rachel Kelly. sesame oil, Shaoxing wine (or sherry), dried chilli flakes, sugar and a generous grinding of black pepper . This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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