Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable packed chinese-style ramen noodle salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetable Packed Chinese-Style Ramen Noodle Salad is something which I have loved my entire life.
Great recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad. This is great for a light lunch; it's also good served with drinks. The trick is to leave the noodles firm.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Get 1 hank Chinese noodles
- Make ready 3 leaves Lettuce
- Prepare 1/2 Cucumber
- Make ready 1/2 sausage Fish sausages
- Get 1 Tomato
- Take 1 Mizuna greens
- Get Chinese dressing; (Recipe ID: 2563112)
- Get 2 tbsp Vinegar
- Prepare 1 1/2 tbsp Soy aauce to finish
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Ground sesame seeds
- Prepare 1 tbsp Sesame oil
The ramen adds a nice crunch to the salad and the dressing is amazing! It's a great meal to bring to potlucks because it's easy to transport and so budget friendly. You can easily feed a crowd with this recipe with little effort. Soft boil the eggs:* Go to Soft Boiled Eggs or Instant Pot Soft Boiled Eggs.
Steps to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
- Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
- Serve immediately to prevent the noodles from becoming soggy.
Prep the veggies: Slice the onion. Cook the noodles (while you make the broth): Heat large pot of water to a boil and cook noodles to al dente. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch more sugar and vinegar than oil. It will be a family favorite I am sure.
So that is going to wrap this up with this exceptional food vegetable packed chinese-style ramen noodle salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
