Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy milk soup with lots of chinese cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chinese Cabbage Soy Milk Soup. I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soy Milk Soup with Lots of Chinese Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Take 300 grams ◎Chinese cabbage
  2. Take 3 ◎Wiener sausage (or bacon)
  3. Make ready 1/2 bag ◎Shimeji mushrooms
  4. Prepare 1/3 Broccoli
  5. Make ready 1 tbsp Corn kernels
  6. Make ready 1 tsp Chicken soup stock granules
  7. Prepare 50 ml Water
  8. Take 300 ml Soy milk
  9. Prepare 1 Salt and pepper
  10. Take 1/2 tbsp plus Grated cheese (optional)

I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! EASY AND FAST HOMEMADE CHICKEN SOUP RECIPE. Start by cooking chicken in water so you get chicken stock. Remove chicken pieces and debone it.

Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

Now add cabbage and chicken to stock along with seasoning of your choice and boil till cooked. I would like to share diet soup recipes on this blog. Reducing our carbohydrate intake and eating lots of vegetables is important to our diet. Soup is the perfect food to solve this problem. Our healthy lowcarb and lowcalorie soup is good for weightloss and diet.

So that is going to wrap this up for this special food soy milk soup with lots of chinese cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!