Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I’ve loved my whole life.
Great recipe for Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Get 1 Tomato
- Get 4 Okra
- Make ready 30 grams Bean thread noodles
- Take 1 Egg
- Make ready 1 tbsp Sesame oil
- Prepare 1 dash Salt
- Take 400 ml ☆Water
- Prepare 2 tsp ☆Chicken soup stock granules
- Prepare 1 tsp ☆Soy sauce
- Prepare 1/3 tsp ☆Salt
- Take 1/2 tbsp ◆Katakuriko
- Make ready 1/2 tbsp ◆Water
- Take 1 dash more than 1 tablespoon Vinegar
- Make ready 1 Ra-yu
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners.
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
If using fish steaks, quickly sear in the hot oil, flipping once. Add water/stock and tamarind, vinegar, sugar and bring to boil. Then add tomatoes, pineapple, okra, shrimp. When prawns are cooked and tomatoes are just tender, add bean sprouts and taro stems and season with additional salt or fish salt and sugar to taste. Once mixture is smooth, gradually stir it into soup.
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