Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghetto a** fish tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Top these flavorful fish tacos with any of your favorite condiments: shredded lettuce or cabbage, chopped tomatoes, onions, cucumbers, avocados or fresh cilantro. Here is how you achieve that. Ingredients of Ghetto a** fish tacos.
Ghetto a** fish tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ghetto a** fish tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ghetto a** fish tacos using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghetto a** fish tacos:
- Make ready Fish sticks (cheap ones)
- Make ready Leftover diced tomatoes or rotella
- Take Lettuce
- Get Onions
- Prepare Avocados ranch dressing
- Prepare Cheese, Mexican and mozzarella
- Take Tortilla shells, cheap
- Get Random seasoning
I'm sharing my favorite recipe for easy fish tacos. They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of perfe. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa.
Instructions to make Ghetto a** fish tacos:
- Random cheap ass fish sticks.
- Leftover tortilla shell. Warming into of the fish stick cooker.
- Lettuce, leftover chik-a-fila avocado ranch dressing, onions and week old ro-tel. I kept saying rotella, but this is what I meant. It wasnt bad.
- Mix dem shits up! Thyme, cilantro, cumin, and some other crap.
- Ghetto ass fish sticks! Surprisingly amazing. A treat for anyone.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky. Add your favorite toppings, some fish taco sauce or a side of Fresh Mango Salsa for the perfect weeknight meal! Dust fish pieces lightly with flour.
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